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Traditional Turkish Ramadan Pide Bread Recipe

نان پیده یکی از انواع نان های مخصوص ترکیه ای است که از نظر ظاهری شباهت زیادی به نان بربری دارد، برای مشاهده این آموزش در ادامه با ما همراه شوید.ا

Making your own homemade Turkish Pide Bread is so easy and doesn’t even involve so much kneading. Let me show you how to bake this Turkish bread recipe at home without much effort. This bread is often eaten during Ramadan, but is eaten during the rest of the year as well. ingredients: 25g fresh yeast/ 1 tbsp dry yeast 200 ml (1 cup) lukewarm milk 200 ml (1 cup) lukewarm water 50 ml (3 tbsp) vegetable oil 1 egg 15g (3 tsp) sugar 5g (1 tsp) salt 600g (6 cups) all-purpose flour sesame seeds EVDE PAMUK GİBİ RAMAZAN PİDESİ نان روغنی خوشمزه مخصوص به رمضان الخبز التركي لذيد و سهل التحضير Another recipes you will love: Naan Roghani Recipe - نان روغنی https://www.youtube.com/watch?v=uRhwT8LkzAo Naan Barbari Recipe - نان بربری https://www.youtube.com/watch?v=Do4Jxt_66tM&t=21s Keema Naan Recipe - قيمه نان https://www.youtube.com/watch?v=qsTMZ6ElHxE&t=16s Please subscribe to my YouTube Channel to see more delicious recipes https://www.youtube.com/channel/UCW5Py3MZe-gX3w00IPOU_eA #pide #ramadan_bread Choice My Food

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