نان آسان رمضان پیده | نان ترکی| پید ترکی |دستور پیدیسی رمضان |رمضان پیده

Turkish Bread | The Best And The Most Delicious Bread You Will Ever Make | Life N More

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In this video let me show you how to make soft and delicious Turkish Bread. Turkish Bread | Bazlama | Turkish Flat Bread | Quick and Easy Turkish Bread How to make Turkish Bread | Traditional Turkish Bread Ingredients Flour 500 G Yeast 2 Tablespoon Warm water 150 ml Milk (room temperature) 150 ml Salt to taste Olive oil 3 tablespoon Chilli flakes & Parsley in melted butter for brushing. Cooking Method. Whisk flour with salt Add yeast to warm water , then add this and milk to the Flour , knead until all the liquid absorbed . Add olive oil and knead until smooth dough forms (around 10 minutes). Form the dough into a ball, cover with Olive oil and set aside in warm place for 1 hour or the dough fully raised. When the dough is ready , cut it into 6 and roll each piece into a ball. Roll out each flatbread and place on a preheated pan on medium to high heat. Cook for 5 -7 minutes (2.5-3 minutes on each side). When you flip each flatbread, it should rice up nicely , soft n yum. Brush each hot flatbread with parsley and chilli flakes stirred in Melted butter or Olive Oil. Enjoy.

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