دستور تهیه تارت S'mores خانگی از کلر سافیتز

Homemade S'mores Tart Recipe From Claire Saffitz

طرز تهیه تارت S'mores خانگی از کلر سافتیز | شخص دسر دسرهای S'mores معمولاً برای ذائقه من کمی حداکثری هستند. اما در طول چند سال گذشته من خوش شانس بودم که بخشی را خرج کردم

Homemade S'mores Tart Recipe From Claire Safftiz | Dessert Person S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to the regular occurrence of indoor and outdoor fires, I rediscovered my childhood love of classic s’mores. It got me brainstorming ways to translate s’mores into a more refined dessert, and since nothing is more refined than a chocolate tart, that became my starting point. The filling is a basic ganache lightened with whipped cream to give it a mousselike texture (a genius technique I learned from Dorie Greenspan, who uses it for the topping of her chocolate Lisbon Chocolate Cake). It’s set inside a thick graham cracker crust and topped with my homemade marshmallow (note that you should wait to prepare the marshmallow topping until after you’ve filled the tart) #smores #pie #tart #clairesaffitz Ingredients: S'mores Tart 9 tablespoons unsalted butter (4.5 oz / 128g), divided 7 ounces (198g) graham crackers (about 13 sheets) 1 large egg yolk (0.5 oz / 15g) 2 tablespoons plus 3⁄4 cup sugar (6.2 oz / 175g) 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt, plus several pinches 6 ounces (170g) semisweet chocolate (64%-70% cacao), finely chopped 1 1⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided 2 1⁄2 teaspoons unflavored gelatin powder 2⁄3 cup granulated sugar (4.7 oz / 133g) 2 tablespoons light corn syrup 3 large egg whites (3.7 oz / 105g) 1⁄8 teaspoon cream of tartar or 1⁄2 teaspoon white distilled vinegar Generous pinch of kosher salt 1 teaspoon vanilla extract Confectioners’ sugar, for dusting What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

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